About us
In Sushi Samba Fusion Barcelona we offer Japanese cuisine as a fundamental pillar fused with many gastronomies of the world, especially Peruvian.
As examples of this fusion, you will be able to taste our exquisite cevicheThe ceviche roll, with a lower point of acidity and a personal touch, which differs slightly from the original Peruvian recipe, or the highly demanded ceviche roll: Hamachi Roll flour with edamame onion and topped with avocado.
Executive Chef
Ronald Aldonza
He has more than 21 years of experience in Japanese cuisine with traits of Peruvian gastronomy. He has worked in 14 countries as chef of the renowned and reputable Nobu restaurant.
Priorities...
The quality of our products is a priority in our restaurant. Balfegó tuna or Norwegian Salmon KvitsøyThe ingredients, recognized as some of the best in the world, give shape and life to a great variety of our dishes.
Is it possible to eat good sushi at a reasonable price and quality?
The answer is yes, we have found a balance between quality, quantity and price of our dishes.
As an example of this versatility, on weekdays we offer a lunch menu for only 14,90€..
BEST SELLERS
tempura prawns, spicy mayonnaise wrapped with scallops and caramelized onions
16.30€avocado tempura with spicy mayonnaise topped with tuna belly and foie gras
19.40€foie micuit, avocado wrapped in flambéed salmon and caramelized strawberries
16.30€
